You'll need the following ingredients : - 200 g flour - 100 g melted butter - 120 ml lukewarm water - 4 apples, peeled and cored - 100 g sugar - salt - 50 g raisins - 1 tbs cinnamon - 1 pack (8 g) of vanilla sugar - 1 tsp. of ground cloves - 3 tbs lemon juice - 55 g almond shavings - 4 crushed rusks Prepare these ingredients as follows: - Bring a pan of water to the boil - mix 100 g flour, 50 g melted butter, the water and a pinch of salt - Add the rest of the flour - Knead the pastry with your hands until it's supple - pour the boiling liquid out of the pan - Put greaseproof paper into the pan and lay the pastry on it - Cover it and wait for 90 minutes - Preheat the oven at 190 degrees Celsius (374 degrees Fahrenheit) - Cut the apples into small cubes - Mix the apple cubes, the sugar, the raisins, cinnamon, vanilla sugar, cloves, lemon juice and almond shavings - Dust your working surface with flour - Roll out the pastry with a rolling pin until you get a piece of 20x30 cm - Put it on a piece of greaseproof paper - Then stretch it out with your hands until it's 50x70 cm, until it's almost transparent - Spread it with butter - Sprinkle it with the crushed rusk - Cover half the pastry with the apple mixture - let 4 cm of the edges uncovered - Fold the borders to the inside - Roll the strudel up with the help of the greaseproof paper - Cover the roll with the rest of the butter - Put the strudel on a baking tray covered with greaseproof paper - Bake it in the preheated oven for 55 minutes - Let it cool down a bit and then enjoy!
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