凉菜大全-凉菜食谱制作大全，卤菜凉拌菜做法
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Description
凉菜大全包含500+凉拌菜食谱，图文并茂，详细介绍了凉菜制作方法及小窍门，无需联网、一键收藏、支持菜名或食材搜索、一键返回顶部等特色功能，是您制作营养美食必备app。 凉菜，在饮食业俗称冷荤或冷盘。它是具有独特风格，拼摆技术性强的菜肴，食用时数都是吃凉的，称之为凉菜。凉菜切配的主要原料大部分是熟料，因此这与热菜烹调方法有着截然的区别，它的主要特点是：选料精细、口味干香、脆嫩、爽口不腻，色泽艳丽，造形整齐美观，拼摆和谐悦目。 在上餐次序上，冷菜通常都是放在最前面，起到点饥，开胃的作用。
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