Some call us Pizza Geeks, others say Robin Hoods, but we call ourselves Dodo. Unsurprisingly, we take our dough dough seriously, fermenting it for 24 hours before baking to optimise both texture and taste. We’re proud of what we dough, and we use ingredients as local as your pub. We don’t need to let you in on our trade secrets — they’re already free for everyone to see. You can even watch your pizzas being made live via our kitchen webcams. Located in 13 countries with over 700 stores stretching from Russia all the way to the UK. We’re the fastest growing pizzeria chain. Try us! Download the App and order now. In case you have any suggestions, please send them to [email protected].
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